COUSCOUS Ingredients 1/4 cup dry couscous 1/4 cup water 1 tsp extra virgin olive oil a pinch of salt Steps 1. In a small pot, bring the water to a boil, then take the pot off the heat and immediately add oil, salt and dry couscous. Stir well, cover and let it sit for about 10 minutes. Use a fork to fluff up the couscous and serve warm.